"Treat Yourself to Treat Others"
23212 Mt Hwy 35
Bigfork, MT 59911
"To the Table from the Tree"
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“The darker the berry, the sweeter the juice.” New research shows that not only do these little, beautiful dark morsels of goodness taste great, but they may very well be healthier too because of their darker color.
Cherries are also high in anthocyanins and bioflavanoids, substances related to reducing joint and muscle discomfort.
Who wouldn't want less soreness after working out or sports, a few less sick days, and reduced aches and pains. And the cool thing is..... it's just food.
Cherries are high in quercetin and ellagic acid. This antioxidant flavonoid has been shown to promote cell and tissue health. Antioxidants are nutrients and enzymes that help repair and prevent damage to our cells caused by a process called oxidation.
Please read our blog for further information on the "Value of the Cherry"