6 cups fresh cranberries or frozen ones, thawed 2 bottles Tabletree Cherry Juice 2 cups sugar (add sugar to taste if you like more or less)
Place all the ingredients in a wide saucepan. Put the pan on medium heat and bring to the boil (about 10 minutes). Simmer gently until the cranberries have burst, stirring on occasion. Boil down until the mixture thickens slightly, then take off the heat and leave to cool. The sauce will thicken further as it cools. Divide between air-tight sterilized jars and give out to all your friends. Can be placed in freezer containers and frozen for future use. Once opened, store in the fridge.