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Tabletree Cherry-Spice Cookies

Written by Ashley Duncan | Apr 10, 2020 4:00:00 AM
INGREDIENTS:
 

2 cups all-purpose flour (spooned and leveled)

 

1 1/2 teaspoons baking soda

 

1 teaspoon ground cinnamon

 

1/2 teaspoon ground nutmeg

 

1/2 teaspoon salt

 

1 1/2 cups sugar

 

3/4 cup (1 1/2 sticks) unsalted butter, softened

 

1 large egg

 

1/4 cup Tabletree Cherry Reduction

 
 
 

DIRECTIONS:

 

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.

 
 

With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.

 
 

Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.

 
 

Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

 
 

#recipes #dessert #cookies #baking #TabletreeCherryReduction

 
 
 
 
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