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Tabletree Cherry Bacon Jam

Written by Ashley Duncan | Apr 9, 2020 4:00:00 AM
Put this bacon jam on hamburgers, toast, top a fried egg or just eat by the spoon.
 
 
 

INGREDIENTS:

 

1 pound bacon, chopped into ½ inch pieces

 

1 onion, chopped

 

3 cloves garlic, minced

 

¼ cup chopped dried cherries

 

¼ cup balsamic vinegar

 

1 cup brewed coffee

 

1 cup Tabletree Cherry Juice

 

¼ cup tequila or water

 

2 Tbsp grainy mustard

 

½ tsp salt

 

Pinch of cayenne (optional)

 

Freshly ground pepper, to taste

 
 

DIRECTIONS:

 

Heat a large heavy skillet over medium-high heat and add bacon. Cook, stirring occasionally, until crisp. 10 to 15 minutes; drain on paper towels.

 
 

Remove all but 1 tablespoon of fat from the skillet. Add onion and cook until soft, about 5 minutes. Stir in garlic and cherries and cook for 2 minutes. Add remaining ingredients, including bacon, and bring to a boil. Reduce to a simmer and cook until syrupy, stirring occasionally, 20 to 40 minutes.

 
 

Remove from heat and cool for 15 minutes. Transfer to a food processor and pulse a few times to reach the consistency of chunky jam. Store in a clean jar in the refrigerator for up to 4 weeks. You may put this through the canning process for storage as well.

 
 

#recipes #baconjam #TabletreeCherryJuice

 
 
 
 
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