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Tabletree Cherry Bacon Jam

Tabletree Cherry Bacon Jam
Put this bacon jam on hamburgers, toast, top a fried egg or just eat by the spoon.



1 pound bacon, chopped into ½ inch pieces


1 onion, chopped


3 cloves garlic, minced


¼ cup chopped dried cherries


¼ cup balsamic vinegar


1 cup brewed coffee


1 cup Tabletree Cherry Juice


¼ cup tequila or water


2 Tbsp grainy mustard


½ tsp salt


Pinch of cayenne (optional)


Freshly ground pepper, to taste





Heat a large heavy skillet over medium-high heat and add bacon. Cook, stirring occasionally, until crisp. 10 to 15 minutes; drain on paper towels.



Remove all but 1 tablespoon of fat from the skillet. Add onion and cook until soft, about 5 minutes. Stir in garlic and cherries and cook for 2 minutes. Add remaining ingredients, including bacon, and bring to a boil. Reduce to a simmer and cook until syrupy, stirring occasionally, 20 to 40 minutes.



Remove from heat and cool for 15 minutes. Transfer to a food processor and pulse a few times to reach the consistency of chunky jam. Store in a clean jar in the refrigerator for up to 4 weeks. You may put this through the canning process for storage as well.



#recipes #baconjam #TabletreeCherryJuice

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