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Very Cherry Jam

Written by Ashley Duncan | Apr 9, 2020 4:00:00 AM
INGREDIENTS:

 
  • 1 quart sweet black cherries, chopped and pitted

  • 1 3-ounce package powdered pectin

  • ¼ cup lemon juice
     
  • ¼ cup cherry liqueur

  • 4 ½ cups sugar
 
 

DIRECTIONS:

 

Put all ingredients except sugar in a large pan. Bring to a boil, stirring regularly. Add sugar; continue stirring until completely dissolved.

 

Continue boiling 2 minutes after sugar dissolves; ladle into hot jars, leaving ¼ headspace. Cap and process 10 minutes in hot-water bath.

 

Makes 3 pints.

 
 
 
 
 

#recipes #jam #cherries