---
title: Cherry Caramelized Apricots with Goat Cheese & Pistachio
description: Start your next meal off with this great recipe for Cherry Caramelized apricots with goat chesse & pistachio as the perfect appetizer.
---

### Cherry Caramelized Apricots with Goat Cheese & Pistachio

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For best results, use firmly ripened fruit. If apricots are unavailable, fresh peaches make a great alternative for this appetizer.

**Ingredients:**

5 apricots, halved  
5 tsp brown sugar  
5 Tbsp cream cheese, room temperature  
3 Tbsp soft goat cheese, room temperature  
2 Tbsp pistachios, chopped  
1 Tbsp Tabletree Cherry Reduction

**Instructions:**

Preheat broiler to 500° F, and place a rack in the top shelf position.

Wash then cut the apricots in half and place them on a baking sheet.

Sprinkle the tops with 1/2 tsp. brown sugar and broil for 10-15 minutes. The brown sugar should caramelize and turn light brown.

In a small bowl, mix the cream cheese and goat cheese with a fork or whisk.

When the apricots have cooked, remove from the oven. Place a dollop of the cheese mixture on top of each apricot, followed by some pistachios. Drizzle with Tabletree Cherry Reduction and serve warm.

 

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