---
title: Cherry Fruit Cake
description: This recipe makes the quantity of a 3-tier wedding cake (perfectly suited for a Canadian wedding cake)!
---

### Cherry Fruit Cake

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This recipe makes the quantity of a 3-tier wedding cake (perfectly suited for a Canadian wedding cake, which is the traditional flavor dating back to the Middle Ages!).

**Ingredients (combine and let stand overnight):**

2 cups raisins  
1 cup currants  
1 cup dates, chopped  
1 cup cherries, chopped  
2 cups additional chopped fruit (dried prunes, apricots, pears, apples, or more of the above....)

**Pour over:**

1/2 Cup **Tabletree Cherry Juice **and brandy. Next day - dredge with 1/2 cup whole wheat flour.

**Sift Together:**

1 1/2 cups whole wheat flour  
1/2 tsp baking soda  
1 tsp cloves  
1 tsp cinnamon  
1 tsp allspice

**Creme:  
**1 cup butter

**Beat In:  
**2 cups honey  
6 eggs

**In a separate bowl combine:  
**3/4 cup **Tabletree Cherry Reduction**   
3/4 cup apple juice

**Directions:  
**Add sifted dry ingredients alternately with liquids to the creamed ingredients. Add fruit. Line pans with brown paper. The brown paper takes up some of the grease. Bake at 275° F for 3-3 1/2 hours. Does not require aging.

 

 

 

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