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Cherry Slump


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This dessert is also known as a Cherry Grunt, or a "Stovetop Cobbler". It's similar to a pie filling but cooked down on the stove and best served in a bowl. The addition of our Tabletree Cherry Juice makes the final flavor out of this world!


2 cups flour
1 3/4 cups sugar, plus more for sprinkling
4 1/2 tsp baking powder
1 tsp kosher salt
4 Tbsp unsalted butter, cubed and chilled
1 1/4 cups milk
1 1/2 lb cherries
1 cup Tabletree Cherry Juice
1/4 cup fresh lemon juice
Vanilla Ice Cream, for serving


Preheat oven to 400 °F

Whisk together flour, 1/4 cup sugar, baking powder, and 1/2 tsp salt in a large bowl; add butter, and using your fingers, rub butter into flour until pea-size crumbles form. Add milk, and stir just until a moist dough forms. Cover and refrigerate dough until ready to use. 

Bring remaining sugar, salt, cherries, Tabletree Cherry Juice, and lemon juice to a boil in a 12" cast-iron or enamelware skillet over high heat, stirring to dissolve sugar. Remove pan from heat, and using 2 spoons, portion and form chilled dough into 2-3" oval dumplings - drop them evenly on top of the cherry mixture. Sprinkle dough dumplings with sugar, and transfer skillet to the oven; bake until biscuits are cooked through and cherry mixture is reduced, about 25 minutes. Serve hot with vanilla ice cream!


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