Skip to the main content.


Cherry Soup with Lemon Sorbet


Tabletree_logo (1)-1


Making the cherry syrup base for this dessert soup the night before a dinner party will make for a quick finish to a uniquely refreshing summer treat.


1 cup Tabletree Cherry Juice
1 Tbsp light brown sugar
1/4 - 1/2 cup sour cream
3 Tbsp fresh lemon juice (to taste)
1/3 tsp pure almond extract
4 Tbsp lemon sorbet
4 mint sprigs


In a medium saucepan, bring the cherry juice and brown sugar to a boil until sugar has dissolved. Cover the cherry mixture and refrigerate until cold (at least 2 hours or overnight).

Add the sour cream, lemon juice, and almond extract to the cherry mixture - whisk till smooth. Ladle the soup into bowls and top with the lemon sorbet. 

Garnish each bowl with a mint sprig and serve immediately.


Order Cherry Juice

Need more juice for your recipes or just want to stock up? Go for it, click below to place an order.


Place Order