Tabletree Chicken Cherryaki Stirfry
Simply adding a burst of Tabletree Cherry Juice to a basic stir-fry is a great way to enhance the flavor of the sauce!
2 Tbsp Corn oil
1 garlic clove, minced
2 tsp ginger root, minced
1 lb. chicken breasts, boneless, cut in strips
3 carrots, sliced
1 cup cauliflower
1 small onion, sliced
3 cups broccoli florets
1/2 red pepper, cut in strips
1/4 cup Tabletree Cherry Juice
1 Tbsp soy sauce
1 Tbsp cornstarch
1/4 cup chicken stock
Slivered toasted almonds to garnish
In a wok or large skillet, heat oil over high heat. Stir-fry garlic and ginger until fragrant. Add chicken and stir-fry for 2 to 3 minutes. Add onion, carrots, cauliflower, broccoli and red pepper; stir-fry 2 minutes. Add chicken stock and Tabletree Cherry Juice; stir-fry 3 minutes longer or until vegetables are tender to taste.
Combine soy sauce and cornstarch; add to wok and cook, stirring until thickened. Serve over cooked noodles or rice. Garnish with slivered toasted almonds.