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Cherry Sour


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If you are looking for an easy-to-make, refreshing cocktail at the end of a hot day, try making this delicious Tabletree Cherry Sour. Cocktail enthusiasts most likely have these simple ingredients already on hand.


2 oz Bourbon Whiskey
0.75 oz Tabletree Cherry Juice
0.5 oz Simple Syrup
3 Dashes Angostura bitters
2 Dashes Cherry bitters
1 Egg White

Glass: Coupe
Garnish: Spritz of Angostura bitters from atomizer.


Combine Tabletree Cherry Juice, simple syrup, and Angostura bitters in a shaker with ice.

In a separate shaker, add egg white and cherry bitters - NO ice (this is called dry shaking).

Shake both shakers for 30 seconds then add the liquor shaker to the egg shaker, and shake once more for 15 seconds. 

Double-strain into a coupe, and spritz twice with Angostura atomizer. Drop a cherry in the glass and enjoy!


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