A twist on a classic vinaigrette, and this easy version is a snap to make! It’s great tossed in a fruit salad as well, or try it with chicken fingers for a new twist on a dipping sauce. You can cut recipe in half for a smaller batch.
- 1/3 cup Tabletree Cherry Reduction
- 1/3 cup cider vinegar
- 1/4 cup honey
- 1/4 tsp Dijon mustard
- 1/4 tsp salt
- Freshly ground black pepper
- 1/3 cup vegetable oil
Place the Tabletree Cherry Reduction, vinegar, honey, mustard, and salt in a bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. Or combine all ingredients in a tight fitting lidded container and shake vigorously until combined. If not serving immediately, refrigerate the dressing in a container with a tight fitting lid for up to several weeks. You can use Tabletree Cherry Juice as well for a lighter dressing.
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